- baked chicken (whole chicken w/ skin on)
- raw carrot
- baked acorn squash with cinnamon, butter, and Steen's syrup
- sweet potato with cinnamon and butter
- raw broccoli
Steen's pure cane syrup is the best, to me. It's a Louisiana syrup and has a wonderful flavor. It's a strong flavor so beware, if you have exceptionally weak taste buds. It's great with peanut butter and a number of other things. When I used to eat pecan pie, I would use a little Steen's sometimes.
Give Steen's a try. You might like it.