Pamela Quillin, P.E.
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A Typical Lunch

5/12/2012

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Lunch today:
  • baked chicken (whole chicken w/ skin on)
  • raw carrot
  • baked acorn squash with cinnamon, butter, and Steen's syrup
  • sweet potato with cinnamon and butter
  • raw broccoli

Steen's pure cane syrup is the best, to me.  It's a Louisiana syrup and has a wonderful flavor.  It's a strong flavor so beware, if you have exceptionally weak taste buds.  It's great with peanut butter and a number of other things.  When I used to eat pecan pie, I would use a little Steen's sometimes.

http://www.steensyrup.com/

Give Steen's a try.  You might like it.

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    I have spent years in the bowels of manufacturing plants helping to bring numerous products to market that touch virtually every aspect of life.

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